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Federal Register of Legislation

Australia New Zealand Food Standards Code - Standard 1.2.10 - Characterising Ingredients and Components of Food

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2011C0053811 July 2011 - 29 February 2016

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.


All versions

Effective date
Comp.
Includes amendments
31 Jul 2003 - 25 May 2005
17 Sep 2002 - 30 Jul 2003
20 Jun 2002 - 16 Sep 2002

As made

Effective date
Making date
20 Dec 2000