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Australia New Zealand Food Standards Code - Standard 2.5.4 - Cheese

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2013C0014421 February 2013 - 29 February 2016

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.

All versions

Effective date
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Comp.
Includes amendments
21 Feb 2013 - 29 Feb 2016

Food Standards (Application A1070 - Packaging Size for Phytosterol-enriched Lower Fat Cheese) Variation

11 Oct 2012 - 20 Feb 2013

Food Standards (Proposal P1021 - Code Maintenance X) Variation

11 Jul 2011 - 10 Oct 2012

Food Standards (Proposal P1013 – Code Maintenance IX) Variation

08 Apr 2010 - 10 Jul 2011

Australia New Zealand Food Standards Code – Amendment No. 115 – 2010

09 Oct 2008 - 07 Apr 2010

Australia New Zealand Food Standards Code – Amendment No. 103 – 2008

05 Oct 2008 - 08 Oct 2008

Australia New Zealand Food Standards Code – Amendment No. 88 – 2006

14 Aug 2008 - 04 Oct 2008

Australia New Zealand Food Standards Code – Amendment No. 101 – 2008

05 Oct 2006 - 13 Aug 2008

Australia New Zealand Food Standards Code (Up to Amendment No. 88)

22 Sep 2005 - 04 Oct 2006

Australia New Zealand Food Standards Code – Amendment No. 81 – 2005

13 Dec 2002 - 21 Sep 2005

Australia New Zealand Food Standards Code - Amendment No. 64 - 2002

11 total

As made

Effective date
Making date
20 Dec 2000 - 19 Jun 2002
20 Dec 2000
1 total