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Australian Government Coat of ArmsAustralian Government

Federal Register of Legislation

Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only)

In force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2023C00753 (C09)19 July 2023

This Food Standard was originally made in Amendment No. 83 of 2005 of the Australia New Zealand Food Standards Code. Amendment No. 83 F2005L03673 was included in the Federal Register of Legislative Instruments on 24/11/2005.


All versions

Effective date
Comp.
Includes amendments

Australia New Zealand Food Standards Code – Amendment No. 111 – 2009

Australia New Zealand Food Standards Code (Up to Amendment No. 111)

Australia New Zealand Food Standards Code – Amendment No. 103 – 2008

Australia New Zealand Food Standards Code (Up to Amendment No. 103)

Australia New Zealand Food Standards Code – Amendment No. 101 – 2008

Australia New Zealand food Standards Code (Up to Amendment No. 101)

Australia New Zealand Food Standards Code – Amendment No. 88 – 2006

Australia New Zealand Food Standards Code (Up to Amendment No. 88)


As made

Effective date
Making date
24 Nov 2005