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Australia New Zealand Food Standards Code - Standard 2.5.4 - Cheese

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Superseded version
F2010C0034608 April 2010 - 10 July 2011

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.

All versions

Effective date
Filter by effective date
Comp.
Includes amendments
21 Feb 2013 - 29 Feb 2016

Food Standards (Application A1070 - Packaging Size for Phytosterol-enriched Lower Fat Cheese) Variation

11 Oct 2012 - 20 Feb 2013

Food Standards (Proposal P1021 - Code Maintenance X) Variation

11 Jul 2011 - 10 Oct 2012

Food Standards (Proposal P1013 – Code Maintenance IX) Variation

08 Apr 2010 - 10 Jul 2011

Australia New Zealand Food Standards Code – Amendment No. 115 – 2010

09 Oct 2008 - 07 Apr 2010

Australia New Zealand Food Standards Code – Amendment No. 103 – 2008

05 Oct 2008 - 08 Oct 2008

Australia New Zealand Food Standards Code – Amendment No. 88 – 2006

14 Aug 2008 - 04 Oct 2008

Australia New Zealand Food Standards Code – Amendment No. 101 – 2008

05 Oct 2006 - 13 Aug 2008

Australia New Zealand Food Standards Code (Up to Amendment No. 88)

22 Sep 2005 - 04 Oct 2006

Australia New Zealand Food Standards Code – Amendment No. 81 – 2005

13 Dec 2002 - 21 Sep 2005

Australia New Zealand Food Standards Code - Amendment No. 64 - 2002

11 total

As made

Effective date
Making date
20 Dec 2000 - 19 Jun 2002
20 Dec 2000
1 total