Australia New Zealand Food Standards Code - Standard 4.2.5 – Primary Production and Processing Standard for Eggs and Egg Product

In force

Administered by

This item is authorised by the following title:

Latest version

F2018C00937 (C02)

29 November 2018

Details

Title ID

F2011L00860

Registered

20 December 2018

Effective

29 November 2018

Type

Principal

Most legislative instruments will sunset 10 years after commencement under Chapter 3, Part 4 of the of the Legislation Act 2003.

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