Australia New Zealand Food Standards Code – Standard 1.2.10 – Information requirements – characterising ingredients and components of food

In force

Administered by

This item is authorised by the following title:

Latest version

F2018C00945 (C02)

29 November 2018

Details

Title ID

F2015L00398

Registered

20 December 2018

Effective

29 November 2018

Type

Principal

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