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Australia New Zealand Food Standards Code - Standard 1.4.4 - Prohibited and Restricted Plants and Fungi

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Superseded version
F2008B0062120 December 2000 - 16 September 2002

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.

All versions

Effective date
Filter by effective date
Comp.
Includes amendments
07 Dec 2015 - 29 Feb 2016

Food Standards (Proposal P1016 – Hydrocyanic Acid in Apricot Kernels & other Foods) Variation

15 Jan 2015 - 06 Dec 2015

Food Standards (Proposal P1029 – Maximum Level for Tutin in Honey) Variation

11 Jul 2011 - 14 Jan 2015

Food Standards (Proposal P1013 – Code Maintenance IX) Variation

13 Aug 2009 - 10 Jul 2011

Australia New Zealand Food Standards Code – Amendment No. 111 – 2009

09 Oct 2008 - 12 Aug 2009

Australia New Zealand Food Standards Code – Amendment No. 103 – 2008

14 Oct 2004 - 08 Oct 2008

Australia New Zealand Food Standards Code - Amendment No. 74 - 2004

20 May 2004 - 13 Oct 2004

Australia New Zealand Food Standards Code - Amendment No. 72 - 2004

31 Jul 2003 - 19 May 2004

Australia New Zealand Food Standards Code - Amendment No. 67 - 2003

17 Sep 2002 - 30 Jul 2003

Australia New Zealand Food Standards Code - Amendment No. 62 - 2002

9 total

As made

Effective date
Making date
20 Dec 2000 - 16 Sep 2002
20 Dec 2000
1 total